The Complete Australian Barbecue Kettle Cookbook by Ross McDonald and Margaret Kirkwood

Discover The Versatility Of Barbecue Kettle Cooking

Very Good Condition - with slight rubbing to board edges and corners and minor surface marks on the black back board.

Ross McDonald and Margaret Kirkwood combine their experience of barbecue kettles and cooking to present a wide-ranging guide for Australian and New Zealand readers. The illustrated recipes demonstrate that a covered kettle can be used for much more than a conventional grill, with preparations extending across meat, poultry, fish, savoury baking and desserts. Practical directions accompany dishes such as whole rainbow trout, stuffed fish, fruit kebabs and sweet puddings, helping readers explore different ways of preparing a meal outdoors. The book brings equipment knowledge together with ideas for family cooking and entertaining, offering a substantial reference for those who want to make fuller use of a Weber-style kettle.