The Complete Cook by Sophie Hale and Josephine Bacon

A Wide-Ranging Collection For The Home Cook

Good Condition - Large hardcover with dust jacket. Jacket shows rubbing and surface scuffing (mainly on the back), edge wear and light discolouration.

Edited by Sophie Hale and Josephine Bacon, The Complete Cook gathers more than a thousand recipes, ranging from soups and salads to casseroles, baking and desserts. International favourites sit alongside familiar household dishes, giving cooks a broad selection for everyday meals and larger occasions. Easy-to-follow instructions are supported by serving suggestions and more than six hundred colour illustrations. Illustrated preparation sections explain techniques for meat, fish, vegetables and pastry, bringing practical reference material together with the recipes. Designed as a substantial kitchen companion, the book provides ideas across the menu and a place to turn when choosing a dish or checking a cooking method.