Good Condition – Vintage book in good condition with noticeable dust jacket and edge wear.
Compiled by Catherine Saxelby, The Complete Vogel Bread Cookbook offers more than 200 recipes and ideas using the distinctive wholegrain bread in creative ways. The collection ranges from breakfast and sandwiches to savoury meals, accompaniments and desserts, showing how bread can become far more than a simple side. Clear instructions and food photography make the recipes practical for everyday cooking and entertaining. With an emphasis on satisfying flavours, grains and versatile ingredients, this substantial cookbook provides fresh inspiration for home cooks who enjoy hearty, resourceful food.
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