The Dogfish Cookbook by Russ Mohney

A revolutionary guide to gourmet seafood

Good Condition –There is a barcode sticker on the front cover and a small price sticker on the back. The spine shows some scuffing and wear at the head and tail, but the book remains sturdy and clean.

Here is a brilliant culinary guide for the adventurous seafood lover that challenges the norm by raising the humble dogfish to the dinner plate. It features over sixty-five delicious recipes, ranging from international dishes to exotic gourmet specialties like Shark au Vin and Cognac Supreme, proving that this little shark is downright delicious. Beyond just cooking, it serves as a lively and witty guide on how to catch, clean, and conserve your catch, making it a handy resource for any dedicated outdoorsman or chef. If you are keen to expand your cooking repertoire with something truly unique, this seafare guide is a fun and practical addition to your kitchen collection.