A comprehensive recipe collection for every occasion
Good Condition – Vintage book with noticeable cover, corner and edge wear, page-edge tanning and a handwritten inscription.
The Family Circle Encyclopedia of Cooking brings together more than two thousand recipes covering everyday meals, entertaining and special occasions. Sections span soups, salads, meat, poultry, seafood, vegetables, baking, desserts and international dishes, with clear instructions designed for home cooks. Hundreds of recipes are illustrated in full colour, while practical advice addresses ingredients, techniques, planning and presentation. A microwave section adds further convenience for busy kitchens. Broad, accessible and easy to consult, this substantial reference offers ideas for beginners and experienced cooks alike.
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