The Fast Egg: Savoury, Sweet & Simple by The Australian Women's Weekly

Quick, versatile recipes built around everyday eggs

Very Good Condition – minor cover and edge wear.

Eggs are one of the kitchen's most useful fast foods, and this Australian Women's Weekly collection shows how easily they can become satisfying meals, snacks and sweets. The recipes range from omelettes, boiled, poached and scrambled eggs to savoury bakes, light lunches, desserts and simple entertaining ideas. Clear instructions and appetising photography make the dishes approachable for busy cooks, while the variety demonstrates how a basic ingredient can stretch across breakfast, lunch, dinner and baking. It is a practical source of reliable inspiration for anyone wanting economical, flexible meals without lengthy preparation.