Over two hundred tempting bakes for every occasion
Very Good Condition – light cover and edge wear visible.
Hilaire Walden gathers more than 200 recipes for cookies, brownies, scones, bars and biscuits in one generous baking collection. From familiar family favourites to rich chocolate treats, fruit-filled bakes and elegant offerings for guests, the book provides clear methods and a broad range of flavours. It is a handy reference for lunchboxes, afternoon tea, celebrations and everyday baking.
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