Good Condition - Cover scuffs, edge creases and light corner wear. Pages are clean.
Peter Leitch, known as the Mad Butcher, shares an enthusiastic approach to outdoor cooking in a collection created with New Zealand barbecue occasions in mind. More than one hundred recipes range beyond familiar steaks and sausages to include chicken, kebabs, marinades, sauces and dishes that help complete the meal. Flavour combinations such as chicken with pears and sweet soy preparations offer ways to vary the menu, while practical guidance addresses the business of getting food ready for the grill. The emphasis is on enjoyable food and the sociable atmosphere around it. A lively source of ideas for family meals and gatherings, the book brings the Mad Butcher's personality to a broad selection of accessible barbecue recipes.
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