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The Man Who Ate Everything by Jeffrey Steingarten
The Man Who Ate Everything by Jeffrey Steingarten
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A witty and insightful collection of food writing for curious cooks and passionate food lovers
Good Condition – Light cover wear, minor corner creasing, and page edges show age-related tanning.
Jeffrey Steingarten will stop at nothing for good food, from investigating the scientific way to make perfect mashed potatoes to what the ideal glass of water tastes like. Here the questions he asks (like "Why aren't the French dropping like flies?") will challenge assumptions made about food.
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