Plan, grow and enjoy a productive vegetable garden
Vintage Good Condition - Ex-library. Covers are scuffed, creased and faded, with browned page edges. Opening pages have paper-removal damage, tears and residue. Pages are clean and readable. Revised edition 1975.
Arthur J. Simons brings the many stages of vegetable growing into one practical reference, from preparing the ground to making use of the harvest. Guidance on soil, crop rotation, sowing and cultivation provides a foundation for the individual vegetable entries, which cover around sixty crops. The handbook also considers harvesting and the preparation and preservation of produce, connecting work in the garden with what reaches the kitchen. Its reference format makes it possible to consult a particular crop while keeping the wider pattern of a productive plot in mind. A traditional manual for readers who enjoy growing their own food, it combines the satisfaction of practical cultivation with the planning that helps make a vegetable garden work across the seasons.
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