Bake everyday loaves and special breads with confidence
Very Good Condition - with light cover scuffs and marks, minor edge wear and a retail sticker on the back.
Simon and Alison Holst gather more than one hundred recipes for bread made by hand or machine, bringing a broad range of home baking into one practical collection. Basic white and brown loaves sit alongside wholegrain breads, rolls, buns and more elaborate favourites, with options for no-knead, gluten-free and baking-powder breads. Photographs and clear directions support recipes ranging from Irish soda bread and date and walnut loaf to English muffins and crumpets. There are ideas for family lunches as well as baking for special occasions, encouraging cooks to find a method that fits their kitchen and schedule. The book combines everyday usefulness with the pleasure of producing a varied selection of fresh bread at home.
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