Good Condition but one block end very markers minor cover and edge wear visible. Pages excellent.
The Nourished Toddler guides parents through feeding children from around ten months to five years, a stage marked by rapid development, changing appetites and increasingly strong opinions. Researcher, lecturer and mother Dr Julie Bhosale explains the science behind toddler nutrition while addressing practical questions about grains, cow’s milk and toddler milk, dietary fat, sugar and common digestive or immune concerns. Her strategies are designed for real family life, including ways to introduce foods, respond to fussy eating and work with a strong-willed child without turning every meal into a battle. Meal plans and recipe ideas support each developmental stage, making the advice easier to apply. Evidence-informed and reassuring, the book helps caregivers build confidence while encouraging a varied, nourishing relationship with food.
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