Treats from Little and Friday by Kim Evans

Bring Favourite Auckland Café Baking Into Your Kitchen

Very Good Condition - Hardcover. Minor rubbing to edges and corners, light surface marks to boards.

Kim Evans shares recipes from Little and Friday, the Auckland cafés known for their generous sweet and savoury baking. Cream-filled doughnuts, buttery brioche, tarts, cakes and pastries bring the pleasures of the café counter into the home kitchen, with recipes adapted for domestic baking. Evans combines detailed instructions with helpful hints, encouraging less experienced bakers as well as those ready to try a more ambitious project. Photography by Reo Vaille captures the finished treats and the inviting character of the food. Whether making a batch to share or choosing a special bake for an occasion, this collection offers a taste of the care and enthusiasm behind Little and Friday.