Chinese Cooking Made Easy: With Simple Sauces and Dressings by Mu-Tsun Lee

Versatile sauces make Chinese home cooking more approachable

Fair Condition - Cookbook with marked cover scuffing, heavy folds/creases across the upper front and rear covers, curled edges and corner wear.

Mu-Tsun Lee introduces Chinese dishes through a practical approach built around sauces, dressings and methods adaptable to an ordinary home kitchen. The bilingual Chinese-English presentation pairs recipes with colour photographs, making it easy to compare ingredients, preparation and the finished dish. Examples include meat served in lettuce, chicken with different dipping sauces, bean curd dishes and other combinations that illustrate how seasoning can transform familiar ingredients. Instructions also consider different preparation methods where appropriate, allowing cooks to choose an approach suited to their equipment. Chinese Cooking Made Easy offers both recipes to follow and ideas to build on, encouraging readers to develop variety through useful sauce combinations and manageable techniques.