A generous collection of trusted New Zealand favourites
Very Good Condition - Cookbook with minor edge/corner creases.
Alison Holst gathers more than a thousand recipes and tips in a substantial collection shaped by the practical needs of home cooks. Everyday dishes sit alongside baking, desserts and food for special occasions, offering a broad repertoire to return to as family tastes and circumstances change. Clear instructions and accompanying photographs make the book useful both for choosing an idea and following it in the kitchen. Its range reflects Holst's interest in making good food achievable with familiar ingredients and sensible preparation. The Best of Alison Holst is a wide-ranging household companion, combining favourite recipes with the kind of small practical guidance that helps cooking become more confident and enjoyable.
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