Traditional New Zealand recipes and practical household wisdom
Vintage Good Condition - Covers foxed and rubbed, edges/corners creased. Prelims heavily foxed, recipe pages spotted; no handwritten notes. Reprinted 1977.
Compiled by Barbara Basham, The Aunt Daisy Cookbook gathers home-cooking recipes and household hints associated with one of New Zealand’s familiar broadcasting personalities. Savory meals, cakes, sweets, and preserves sit alongside practical suggestions, reflecting a domestic world in which readers looked for economical ideas and useful ways to make everyday tasks easier. The compact recipes provide a broad collection to browse or return to when searching for a remembered dish, while the hints offer a further glimpse of the interests and routines of the book’s period. It connects the friendly presence of Aunt Daisy with the practical pleasures of preparing food at home. Readers interested in vintage cookery and New Zealand social history will find a collection that preserves both recipes and a recognizable style of domestic advice.
Shipping Information
Orders dispatched within 24 hours. Standard delivery 3–5 business days. Express delivery available at checkout. View full shipping policy →
Returns & Warranty
30-day returns accepted on all items in original condition. Change-of-mind returns welcome. Sale items excluded. View full returns policy →
