Cook It, Freeze It by The Australian Women’s Weekly

Make-ahead meals for a well-stocked home freezer

Very Good Condition - with light cover rubbing, a few small surface marks and minor edge/corner wear.

The Australian Women's Weekly turns its attention to food that can be prepared in advance and kept ready for later meals. Soups, casseroles, curries and other substantial dishes provide a foundation for busy days, while recipes for items such as pies, cakes and biscuits extend the approach beyond the main meal. The collection considers both dishes cooked before freezing and preparations that can be stored and finished when required. Photographs accompany a selection intended to make planning ahead more appealing and varied. Whether preparing extra portions during a weekend cooking session or keeping a few dependable meals in reserve, readers will find ideas for making the freezer a useful part of everyday home cooking.