Salad Sensations by Christine Ingram

Fresh salad ideas for every kind of meal

Very Good Condition - Covers lightly rubbed/marked and creased, corners slightly worn. Rear retail label present.

Christine Ingram shows how salads can become a varied part of the menu, from a light first course to a substantial meal. The collection includes familiar combinations and more unusual ideas, bringing vegetables, fruit, fish, meat, cheese and other ingredients into dishes with contrasting flavours and textures. Recipes such as tuna salad, chicken salad and warm duck salad demonstrate the range, while dressings and ingredient guidance help explain what brings each plate together. Step-by-step photographs support preparation and presentation. With options for everyday meals and occasions that call for something more elaborate, the book encourages readers to see salad as an adaptable style of cooking rather than a single familiar side dish.