Fresh ideas for inviting everyday vegetarian meals
Good Condition - Covers show scuffing, light soiling and minor corner creases/curling. Pencil price on the title page.
Jan Stephens presents vegetarian cooking as an approachable part of everyday eating, with recipes built around vegetables, grains, and other familiar ingredients. The collection includes starters, soups, light meals, more substantial dishes, and accompaniments that bring variety to the table. Practical notes help readers consider preparation and substitutions where the recipes allow them, while photographs offer inspiration for the finished food. Part of the New Zealand Good Food Series, the book is intended for readers exploring vegetarian meals as well as those who already enjoy them. Vegetarian for Everyone offers a repertoire to browse and return to, encouraging home cooks to discover satisfying combinations and share them with others.
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