Very Easy Vegetarian Cookbook by Alison Holst and Simon Holst

Simple satisfying vegetarian food for everyday cooking

Very Good Condition – minor cover and edge wear.

Alison Holst and Simon Holst present a practical collection of interesting, nutritious vegetarian recipes designed to be prepared quickly and easily. Written for committed vegetarians, families cooking for a vegetarian, and anyone who simply wants to eat fewer meat-based meals, the book uses accessible ingredients and clear methods suited to busy kitchens. Chapters cover finger foods and snacks, main-course soups, salads, grain- and pasta-based dishes, pies and pastry meals, and sweet treats. With an emphasis on reliable one-dish meals and flexible everyday cooking, this approachable cookbook offers plenty of ideas for serving varied, flavourful food without making vegetarian meals feel complicated.