Everyday cooking with variety and portion awareness
Vintage Good Condition - Covers show rubbing, scattered spotting and wear to the corners and spine ends. Handwritten gift inscription on the front endpaper. Published 1978.
This Weight Watchers collection brings together more than 250 recipes designed to add variety to everyday meals within the programme of its time. Familiar ingredients appear in dishes ranging from hearty meat recipes to colourful salads, with measured quantities and serving information helping cooks plan what to prepare. Recipes such as chilli con carne, jellied beef mould, cucumber salad and golden potato salad reflect the practical home cooking and entertaining styles of the late 1970s. Colour photographs offer serving inspiration, while the straightforward instructions keep attention on preparation and portions. Edited by Pamela Dixon, the book is both a useful source of period recipes and a glimpse into how Weight Watchers translated its approach to eating into the family kitchen.
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