Wild Food by Rowley Leigh

Simple, Seasonal Cooking with a Wild Twist

Part of the thoughtfully curated Classic Recipes series, Wild Food by Rowley Leigh offers a short but flavourful collection of ten recipes focused on wild ingredients. From mushrooms and wild garlic to fish, duck, and even wild strawberries, this compact volume celebrates fresh, foraged flavours in a no-fuss style.

Perfect for home cooks who enjoy trying something a bit different—without overcomplicating things. While it doesn’t include prepping tips for wild ingredients, the recipes are straightforward, clean, and accessible for anyone who enjoys seasonal food done well.

Product Highlights:

• ✅ Part of the Classic Recipes series
• ✅ Author: Rowley Leigh, respected UK chef and food writer
• ✅ 10 wild-inspired recipes – including mushrooms, fish, duck, and rabbit
• ✅ Compact format – great for collectors or as a gift
• ✅ As new condition – no marks, tight binding, clean pages

Why It’s Worth a Look:

• A lovely little book for those curious about wild ingredients
• Nice balance of simplicity and flavour
• Great as part of a growing kitchen library or on its own
• Priced to clear – a smart pick for foodies or cookbook collectors

Condition:

• 🟢 As New – like new with no obvious wear
• 📘 Compact paperback – approx. 10 recipes