This practical cookbook shows how to use a microwave for far more than reheating. Edited by Pamela Clark, it offers a broad selection of reliable recipes for everyday meals, entertaining and convenient home cooking, together with an additional section of convection microwave dishes. Clear instructions help cooks make the most of microwave timing and technique, while colour photographs provide serving inspiration. From savoury dishes and vegetables to desserts and baked treats, the collection is designed to make meal preparation faster without giving up variety or flavour.
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