The Science of Cooking by Dr. Stuart Farrimond
The Science of Cooking by Dr. Stuart Farrimond
Couldn't load pickup availability
Cook Like a Chef: Unlock the Secrets to Perfect Meals with Food Science
Very Good Condition
Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techniques.
Where does the heat come from in a chili pepper? Why is wild salmon darker than farmed? Does searing meat really "seal in" the juices? A good recipe goes a long way, but if you can master the science behind it, you'll be one step ahead.
Using full-color images, stats and facts through infographics, and an engaging Q&A format to show you how to perfect your cooking, The Science of Cooking brings food science out of the lab and into your kitchen. Topics include meat and poultry, seafood, dairy, pulses and grains, fruits, vegetables, spices, herbs, baked goods, and more, making it perfect for perfecting everyday cooking as well as for special meals.

Let customers speak for us
from 578 reviewsGreat price, easy to setup, nice design. Happy with my purchase :)
Great book. Great seller. Highly recommended.
Easy trade. Prompt service. Product is excellent thank you.
Great trade, flexible and good communication, would trade again.
As described, lovely Jersey
Great item, good quality
I have used it for years its real good.
Dirt cheap price , worked perfectly, awesome communication and delivery
Beautiful, comfortable and light.
Great
Beautiful product and excellent trader. Thank you for making this available at such an affordable price. Your quick and thorough service is very appreciated!
Super comfortable, great price
If you grow your own garden herbs, at some point the plant will bolt and go to seed / flower. You may have picked them fresh and on demand up to that point, but once they bolt you are going to want to harvest them and keep the leaves. This grinder works really well in grinding te dried leaves down for storage and later use. Tested and worked well with coriander, basil, oregano and thyme so far (too coarse for rosemary.).
Top immaculate, as described, at a phenomenal price. Very professional service.
Excellent top, gorgeous colours, a great buy